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KMID : 0380620080400040400
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.400 ~ p.405
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Effect of Starter Cultures on the Fermentative Characteristics of Cheonggukjang
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Baek Lag-Min
Park Na-Young
Lee Shin-Ho
Park Geum-Soon
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Abstract
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KEYWORD
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cheonggukjang, Bocillus sp., quality characteristics, rice straw
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